![]() Of the antibiotics, streptomycin and kasugamycin are the most effective, but only streptomycin has local systemicity. Chemical ControlĪgricultural antibiotics are most effective means of controlling blossom blight. Root sucker management by mowing or physical removal can lead to additional root infections on susceptible rootstocks. Later in the season, storms, deer feeding, and hail can cause trauma infections from bacteria remaining in the orchard. As the weather warms in the spring, cankers ooze and bacteria can be dispersed to blossoms during rains and by pollinator insects at bloom. amylovora overwinters in cankers which can be large on the trunk and main leaders, or smaller on infected shoots or limbs. ![]() If fruit are produced on blighted shoots, these will become arrested in maturation, become black to brown and ooze with bacteria in high humidity conditions. Depending on when they develop, cankers may or may not lead to a perennial source of overwintering inoculum for later years. As trees progress into winter blackened cankers may on infected shoots and infected sections of the leader. The mid vein of leaves on infected shoots may also become blacked and necrotic, and areas of brown to black necrosis may appear across the surface of leaves. Similarly, as the infection spreads to shoots, they will wilt and turn black with bacterial migration. In high humidity conditions, bacterial ooze will be produced on the surface of wilted tissues. Infected blossoms will remain attached and are difficult to remove. The young fruitlets will eventually become blackened and necrotic as the infection progresses. Young infected pedicel may develop an orange cast depending on the cultivar. Chemical control begins at bloom with biopesticides and antibiotics, which should be applied at forecasted high-risk infection periods.īlossoms: Infected blossom clusters will undergo petal fall normally, but subsequently wilt after 1-2 weeks depending on the temperature.If infection reaches the leader/trunk in small trees (less than 2-3” diam.), remove the whole tree. Prune blight shoots into last year’s growth. Sanitation is accomplished by removing blighted shoots and whole trees.Bacteria then migrate through the vascular tissue to the growing shoots and rootstocks causing blight. ![]() Subsequent rains wash the bacteria into the floral cup where they enter the vascular tissue through the nectaries.
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